Bixiang Wang

Yeast engineering technologies and their applications to the food industry

Siyan Lu, Fei Zheng, Liankui Wen, 2021, Food Biotechnology.

A review of the interaction between anthocyanins and proteins

He Liu, Hailong Nan, Jia Li, 2020, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Purification and cDNA Cloning of Antimicrobial Peptides from the Skin Secretion of the Chinese Frog Rana chensinensis

Huang Wang, Hansong Yu, Yuhua Wang, 2020, International Journal of Peptide Research and Therapeutics.

Effects of dietary fiber on human health

Fengzhong Wang, Hansong Yu, Xin Su, 2022, Food Science and Human Wellness.

Identification of Stabilization of Malvid Anthocyanins and Antioxidant Stress Activation via the AMPK/SIRT1 Signaling Pathway

H. Yue, Fei Zheng, Liankui Wen, 2021, Evidence-based complementary and alternative medicine : eCAM.

Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins.

Yong Cao, Hao Zhang, Hansong Yu, 2018, Food chemistry.

Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota.

Hansong Yu, Liankui Wen, Yang He, 2021, Food & function.

Purification and cDNA Cloning of Antimicrobial Peptides from the Skin Secretion of the Chinese Frog Rana chensinensis

Huang Wang, Hansong Yu, D. Y. A. Dinghani, 2020, International Journal of Peptide Research and Therapeutics.

Dehydration-rehydration mechanism of vegetables at the cell-wall and cell-membrane levels and future research challenges.

X. Jiao, Liankui Wen, Yang He, 2023, Critical reviews in food science and nutrition.

Dehydration–rehydration vegetables: Evaluation and future challenges

Xiuying Xu, Liankui Wen, Yang He, 2023, Food chemistry: X.