Claude P. Champagne

Microbial and Physical Properties of Probiotic Fermented Milk Supplemented with Lentil Flour

Fatemeh Zare, Valérie Orsat, Claude P. Champagne, 2012 .

Microencapsulation of Lactococcus lactis within cross-linked gelatin membranes

Denis Poncelet, Claude P. Champagne, D. Poncelet, 2007 .

Harnessing functional food strategies for the health challenges of space travel—Fermented soy for astronaut nutrition☆

Claude P. Champagne, Lisa E. Wagar, L. Wagar, 2011 .

Novel Food-Grade Plasmid Vector Based on Melibiose Fermentation for the Genetic Engineering of Lactococcus lactis

Sylvain Moineau, Claude P. Champagne, Isabelle Boucher, 2002, Applied and Environmental Microbiology.

The Freeze-Drying of Lactic Acid Bacteria. A Review

Claude P. Champagne, C. Champagne, Y. Beaulieu, 1991 .

Effect of water activity and protective solutes on growth and subsequent survival to air-drying of Lactobacillus and Bifidobacterium cultures

Claude P. Champagne, C. Champagne, J. Simon, 2012, Applied Microbiology and Biotechnology.