C. Gu

发表

Impact of Soybean Nodulation Phenotypes and Nitrogen Fertilizer Levels on the Rhizosphere Bacterial Community

Wenbin Li, Hao Wang, C. Gu, 2020, Frontiers in Microbiology.

Exact identification of six starter-strain candidates of Streptococcus thermophilus by analysing genotypic and industrial properties

G. Huo, S. Evivie, Zafarullah Muhammad, 2018 .

Lactobacillus terrae is a later heterotypic synonym of Lactobacillus metriopterae.

C. Gu, Wei Zhao, 2019, International journal of systematic and evolutionary microbiology.

Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle.

G. Huo, C. Gu, Chun Yan Li, 2012, International journal of systematic and evolutionary microbiology.

Rhizobium fabae sp. nov., a bacterium that nodulates Vicia faba.

Wen Feng Chen, C. Tian, E. Wang, 2008, International journal of systematic and evolutionary microbiology.

Reclassification of Enterobacter oryziphilus and Enterobacter oryzendophyticus as Kosakonia oryziphila comb. nov. and Kosakonia oryzendophytica comb. nov.

C. Gu, Chun Yan Li, Yuan Liang Zhou, 2016, International journal of systematic and evolutionary microbiology.

Paenibacillus glycinis sp. nov., an Endophytic Bacterium Isolated from the Nodules of Soybean (Glycine max (L.) Merr)

E. Wang, Siyuan Zhu, Hao Wang, 2021, Current Microbiology.

Proposal of Bifidobacterium saeculare Biavati et al. 1992 as a later heterotypic synonym of Bifidobacterium gallinarum Watabe et al. 1983 and Bifidobacterium gallinarum subsp. saeculare subsp. nov.

Hao Wang, C. Gu, D. Liu, 2020, International journal of systematic and evolutionary microbiology.

Lactobacillus homohiochii is a later heterotypic synonym of Lactobacillus fructivorans.

C. Gu, Wei Zhao, 2019, International journal of systematic and evolutionary microbiology.

Paenibacillus glycinis sp. nov., an Endophytic Bacterium Isolated from the Nodules of Soybean (Glycine max (L.) Merr)

E. Wang, Siyuan Zhu, Dong Hu, 2021, Current Microbiology.

Diversity and geographical distribution of rhizobia associated with Lespedeza spp. in temperate and subtropical regions of China

E. Wang, W. Chen, X. Sui, 2007, Archives of Microbiology.

Elevation of Lactococcus lactis subsp. cremoris to the species level as Lactococcus cremoris sp. nov. and transfer of Lactococcus lactis subsp. tructae to Lactococcus cremoris as Lactococcus cremoris subsp. tructae comb. nov.

T. Li, W. Tian, C. Gu, 2021, International journal of systematic and evolutionary microbiology.

Rhizobium multihospitium sp. nov., isolated from multiple legume species native of Xinjiang, China.

C. Tian, E. Wang, W. Chen, 2008, International journal of systematic and evolutionary microbiology.

Rhizobium miluonense sp. nov., a symbiotic bacterium isolated from Lespedeza root nodules.

C. Tian, E. Wang, X. Sui, 2008, International journal of systematic and evolutionary microbiology.

Enterobacter xiangfangensis sp. nov., isolated from Chinese traditional sourdough, and reclassification of Enterobacter sacchari Zhu et al. 2013 as Kosakonia sacchari comb. nov.

G. Huo, C. Gu, Chun Yan Li, 2014, International journal of systematic and evolutionary microbiology.

Rejection of the reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum based on whole genome analysis.

C. Gu, Yan Wu, 2021, International journal of systematic and evolutionary microbiology.

Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillu

C. Gu, Y. Wei, Guang Yun Long, 2020, International journal of systematic and evolutionary microbiology.

Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactob

C. Gu, Guang Yun Long, 2019, International journal of systematic and evolutionary microbiology.

The mutL Gene as a Genome-Wide Taxonomic Marker for High Resolution Discrimination of Lactiplantibacillus plantarum and Its Closely Related Taxa

Chien-Hsun Huang, Yu-Chun Lin, J. Liou, 2021, Microorganisms.

Enterococcus xiangfangensis sp. nov., isolated from Chinese pickle.

C. Gu, Chun Yan Li, Fen Tian, 2014, International journal of systematic and evolutionary microbiology.

Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough.

G. Huo, C. Gu, Chun Yan Li, 2013, International journal of systematic and evolutionary microbiology.

Weissella sagaensis sp. nov., isolated from traditional Chinese yogurt.

W. Tian, C. Gu, Yu. Li, 2020, International journal of systematic and evolutionary microbiology.

Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle.

C. Gu, D. Liu, 2019, International journal of systematic and evolutionary microbiology.

Proposal of Lactococcus garvieae subsp. bovis Varsha and Nampoothiri 2016 as a later heterotypic synonym of Lactococcus formosensis Chen et al. 2014 and Lactococcus formosensis subsp. bovis comb. nov.

W. Tian, C. Gu, Hong Zhang, 2021, International journal of systematic and evolutionary microbiology.

Leuconostoc falkenbergense sp. nov., isolated from a lactic culture, fermentating string beans and traditional yogurt.

C. Gu, Yan Wu, 2020, International journal of systematic and evolutionary microbiology.

Leuconostoc mesenteroides subsp. suionicum subsp. nov.

F. Wang, G. Huo, Fei Liu, 2012, International journal of systematic and evolutionary microbiology.

Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle.

F. Wang, G. Huo, Fei Liu, 2012, International journal of systematic and evolutionary microbiology.

Enterococcus pingfangensis sp. nov., Enterococcus dongliensis sp. nov., Enterococcus hulanensis sp. nov., Enterococcus nangangensis sp. nov. and Enterococcus songbeiensis sp. nov., isolated from Chinese traditional pickle juice.

C. Gu, Yu. Li, Y. Li, 2019, International journal of systematic and evolutionary microbiology.

Diversity of common bean rhizobia in blackland of northeastern China and their symbiotic compatibility with two host varieties

Lili Liu, Hao Wang, C. Gu, 2023, Frontiers in microbiology.

Apilactobacillus zhangqiuensis sp. nov. and Apilactobacillus xinyiensis sp. nov., isolated from the gut of honeybee (Apis mellifera).

T. Li, C. Gu, 2022, International journal of systematic and evolutionary microbiology.

Lactobacillus huangpiensis sp. nov. and Lactobacillus laiwuensis sp. nov., isolated from the gut of honeybee (Apis mellifera).

T. Li, C. Gu, 2022, International journal of systematic and evolutionary microbiology.

Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle.

C. Gu, M. Fu, 2019, International journal of systematic and evolutionary microbiology.

Levilactobacillus humaensis sp. nov. and Lapidilactobacillus luobeiensis sp. nov., isolated from traditional Chinese pickle.

C. Gu, Hong Zhang, 2022, International journal of systematic and evolutionary microbiology.

Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough.

G. Huo, C. Gu, Chun Yan Li, 2013, International journal of systematic and evolutionary microbiology.

Bifidobacterium mizhiense sp. nov., isolated from the gut of honeybee (Apis mellifera).

T. Li, C. Gu, Hong Zhang, 2022, International journal of systematic and evolutionary microbiology.

Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacill

C. Gu, Y. Wei, 2019, International journal of systematic and evolutionary microbiology.

Lactobacillus hulanensis sp. nov., isolated from suancai, a traditional Chinese pickle.

C. Gu, Wei Zhao, 2019, International journal of systematic and evolutionary microbiology.

Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle.

Hao Wang, C. Gu, Chun Yan Li, 2024, Current microbiology.

Networking clusters and sequence characteristics of clustered regularly interspaced short palindromic repeats (CRISPR) direct repeats and their evolutionary comparison with cas1 genes in lactic acid bacteria

G. Huo, Fei Liu, Kaibo Deng, 2012 .