S. Liu

Evaluation of efficiency of controlled-release N fertiliser on tartary buckwheat production

Xin Zhao, Bao-Lin Zhang, Xiushi Yang, 2021, Plant, Soil and Environment.

Variation and trends in dough rheological properties and flour quality in 330 Chinese wheat varieties

G. Ren, Li Wu, Xiushi Yang, 2014 .

Determination of protein, fat, starch, and amino acids in foxtail millet [Setaria italica (L.) Beauv.] by Fourier transform near-infrared reflectance spectroscopy

Yan Li, Nan Li, Fang Liu, 2013, Food Science and Biotechnology.