Helena Araújo-Rodrigues

Microbiota fingerprints within the oral cavity of cetaceans as indicators for population biomonitoring

Alfredo López, C. Eira, P. Santos, 2019, Scientific Reports.

Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts

I. Rodrigues, D. Campos, M. Pintado, 2021, Foods.

Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture

M. Pintado, F. Tavaria, N. Alvarenga, 2023, Foods.

A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese

F. Tavaria, N. Alvarenga, M. M. Pintado, 2020 .

Organoleptic Chemical Markers of Serpa PDO Cheese Specificity

M. Pintado, F. Tavaria, N. Alvarenga, 2022, Foods.

Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties

D. Campos, M. E. Pintado, Diva Santos, 2021, Horticulturae.

Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value.

C. D. Pereira, Ezequiel R. Coscueta, Helena Araújo-Rodrigues, 2022, Food Research International.

Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction

Cristina M. R. Rocha, R. Pereira, M. Pintado, 2023, Food and Bioprocess Technology.

The health-promoting potential of edible mushroom proteins.

M. Pintado, Helena Araújo-Rodrigues, A. S. Sousa, 2022, Current pharmaceutical design.