Yang Qiao

Determination of phthalate esters in teas and tea infusions by gas chromatography-mass spectrometry.

D. Xiao, L. Du, Lijuan Ma, 2016, Food chemistry.

Evaluation and Optimization of a Superior Extraction Method for the Characterization of the Volatile Profile of Black Tea by HS-SPME/GC-MS

D. Xiao, L. Du, Lijuan Ma, 2017, Food Analytical Methods.

Determination of Phthalate Esters in Tea by Gas Chromatography–Mass Spectrometry

D. Xiao, L. Du, Yan Lu, 2015 .

Characterization of the key aroma-active compounds in high-grade Dianhong tea using GC-MS and GC-O combined with sensory-directed flavor analysis.

Hong Wang, L. Du, Lijuan Ma, 2022, Food chemistry.

Alkenyl-type ligands functionalized tin-lanthanide oxo nanoclusters as molecular lithography resists

Guangsen Chen, Lei Zhang, Feng Luo, 2023, Science China Chemistry.

Determination of phthalate esters in teas and tea infusions by gas chromatography-mass spectrometry.

D. Xiao, L. Du, Lijuan Ma, 2016, Food chemistry.