Xue-qing Zhang

Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.).

Huijun Liu, Shaoting Du, Ranran Zhang, 2015, Food chemistry.

Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.).

Huijun Liu, Shaoting Du, Ranran Zhang, 2015, Food chemistry.