Tong Wang

Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein

Cuiping Han, Dianyu Yu, Liqing Wang, 2022, Ultrasonics sonochemistry.

Immobilized Candida antarctica lipase B (CALB) on functionalized MCM-41: Stability and catalysis of transesterification of soybean oil and phytosterol

Dianyu Yu, Lianzhou Jiang, W. Elfalleh, 2021, Food Bioscience.

Numerical simulation and application of nanomagnetic enzyme in a liquid-solid magnetic fluidized bed

Dianyu Yu, Lianzhou Jiang, W. Elfalleh, 2018, Process Biochemistry.

Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics

Dianyu Yu, Liqing Wang, Ning Wang, 2023, Food Hydrocolloids.

Construction of hemp seed protein isolate-phosphatidylcholine stablized oleogel-in-water gel system and its effect on structural properties and oxidation stability.

Wang Zhang, Dianyu Yu, Liqing Wang, 2022, Food chemistry.

Construction of an enzyme-Pickering emulsion catalytic system and its application in the interfacial catalytic reaction of rice bran oil deacidification

Dianyu Yu, Lianzhou Jiang, Liqing Wang, 2021 .

Interfacial adsorption properties, rheological properties and oxidation kinetics of oleogel-in-water emulsion stabilized by hemp seed protein

Dianyu Yu, Yajie Dai, Ning Wang, 2022, Food Hydrocolloids.

Effect of moderate electric fields on the structural and gelation properties of pea protein isolate

Dianyu Yu, Yinfeng Zhang, Fengying Xie, 2022, Innovative Food Science & Emerging Technologies.

Application of Magnetic Nano-Immobilized Enzyme in Soybean Oil Degumming: Numerical Simulation in a Liquid-Solid MFB

Dianyu Yu, W. Elfalleh, Jing Du, 2021, Journal of Food Quality.