Yibo Liu

Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions

Xiaoxue Yu, Xiaodong Li, K. Kouame, 2021, Ultrasonics sonochemistry.

Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels.

Xiaodong Li, K. Kouame, Awa Fanny Massounga Bora, 2022, International journal of biological macromolecules.

Stabilization of human milk fat analog emulsions using milk fat globule membrane material–coated lipid droplets: Structural and physical properties

Xiaodong Li, Lu Liu, Zhibin Jia, 2022, LWT.

Simulated In Vitro Infant Gastrointestinal Digestion of Infant Formulas Containing Different Fat Sources and Human Milk: Differences in Lipid Profiling and Free Fatty Acid Release.

Xiaodong Li, Lu Liu, Xiuxiu Zhang, 2021, Journal of agricultural and food chemistry.

The influence of MPL addition on structure, interfacial compositions and physicochemical properties on infant formula fat globules.

Xiaodong Li, Lu Liu, Xiuxiu Zhang, 2023, Food research international.

Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion

Xiaodong Li, Zhibin Jia, Yue Sun, 2022, Food Hydrocolloids.

Development and characterization of omega-3-rich flaxseed oil microcapsules and evaluation of its stability and release behavior in probiotic millet yogurt

Xiaoxue Yu, I. Coulibaly, Xiaodong Li, 2023, Powder Technology.

Simulated in vitro infant digestion and lipidomic analysis to explore how the milk fat globule membrane modulates fat digestion.

Yibo Liu, Yue Pan, K. Kouamé, 2024, Food chemistry.