S. Jiang

发表

Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions

Xiaoxue Yu, Xiaodong Li, K. Kouame, 2021, Ultrasonics sonochemistry.

The Association of Formula Protein Content and Growth in Early Infancy: A Systematic Review and Meta-Analysis

Kaifeng Li, Yalin Zhou, Yajun Xu, 2022, Nutrients.

Longitudinal changes in the bioactive proteins in human milk of the Chinese population: A systematic review

Yalin Zhou, Yajun Xu, S. Jiang, 2020, Food science & nutrition.

S. Jiang, Qiqi Ren, Yong Chen, 2020, Prostaglandins, leukotrienes, and essential fatty acids.

Effect of Lactobacillus acidophilus KLDS 1.0738 on miRNA expression in in vitro and in vivo models of β-lactoglobulin allergy

Qi-Min Zhang, Chun Li, Xiang-Chen Meng, 2018, Bioscience, biotechnology, and biochemistry.

Comparison of twelve human milk oligosaccharides in mature milk from different areas in China in the Chinese Human Milk Project (CHMP) study.

Yumeng Zhang, J. Vervoort, Baorong Chen, 2022, Food chemistry.

Breast milk flora plays an important role in infantile eczema: cohort study in Northeast China

Lanwei Zhang, Xue Han, P. Gong, 2021, Journal of applied microbiology.

Human Milk Metabolomics Are Related to Maternal Adiposity, Infant Growth Rate and Allergies: The Chinese Human Milk Project

Kaifeng Li, Yajun Xu, S. Jiang, 2022, Nutrients.

Longitudinal Changes in Crude Protein and Amino Acids in Human Milk in Chinese Population: A Systematic Review.

Qinggang Xie, S. Jiang, Qiqi Ren, 2020, Journal of pediatric gastroenterology and nutrition.

Proteomic characterization and comparison of milk fat globule membrane proteins collected from two ethnic groups of women in China using DIA technique

Cuina Wang, Jianjun Cheng, M. Guo, 2022, Food Bioscience.

Profiling of phospholipid classes and molecular species in human milk, bovine milk, and goat milk by UHPLC-Q-TOF-MS.

Xiaodong Li, Yue Sun, Muhammad Hussain, 2022, Food research international.

2'-Fucosyllactose Promotes the Production of Short-Chain Fatty Acids and Improves Immune Function in Human-Microbiota-Associated Mice by Regulating Gut Microbiota.

Bailiang Li, Jie Liu, Qinggang Xie, 2022, Journal of agricultural and food chemistry.

Study on the Absorption and Immunity Regulation of Simulated Breast Milk Nutrients in Rats

Qile Zhou, Yang Liu, Jinlan Zhang, 2022, Frontiers in Nutrition.

Preparation and Characterization of Soy Isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein as Wall Material

Cuina Wang, M. Guo, Jianjun Cheng, 2020, Foods.

Comparison of glycerophospholipid and sphingolipid in mature milk from different sampled regions in the Chinese human milk project (CHMP) study.

Jianchun Pan, Jing Lu, J. Lv, 2022, Food chemistry.

Early life gut microbiota: Consequences for health and opportunities for prevention

Q. Zhai, Jianxin Zhao, Shumin Wang, 2022, Critical reviews in food science and nutrition.

Effects of egg yolk lecithin/milk fat globule membrane material ratio on the structure and stability of oil-in-water emulsions

Xiaoxue Yu, Xiaodong Li, Xiuxiu Zhang, 2022, LWT.

Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage

B. Shi, Kui Zhong, Houyin Wang, 2023, Foods.

Characterization of the milk fat globule membrane proteome in colostrum and mature milk of Xinong Saanen goats.

Cuina Wang, M. Guo, Xiaomeng Sun, 2020, Journal of dairy science.

Delivery Mode Affects Intestinal Microbial Composition and the Development of Intestinal Epithelial Cells

Lanwei Zhang, Xue Han, P. Gong, 2021, Frontiers in Microbiology.

Comparative proteomics analysis of human and ruminant milk serum reveals variation in protection and nutrition.

Changlu Ma, Xiao-yang Pang, Jing Lu, 2018, Food chemistry.

Foaming and Physicochemical Properties of Commercial Protein Ingredients Used for Infant Formula Formulation

Jianjun Cheng, Yuxue Sun, Siyu Zhang, 2022, Foods.

Comparative Proteomics of Human Milk From Eight Cities in China During Six Months of Lactation in the Chinese Human Milk Project Study

Xiao-yang Pang, Jing Lu, J. Lv, 2021, Frontiers in Nutrition.

Breast milk contains probiotics with anti-infantile diarrhea effects that may protect infants as they change to solid foods.

Lanwei Zhang, Tongjie Liu, Xue Han, 2021, Environmental microbiology.

Composition analysis of fatty acids and stereo-distribution of triglycerides in human milk from three regions of China.

Li-Yu Daisy Liu, S. Li, Y Y Li, 2020, Food research international.

Formulation of infant formula with different casein fractions and their effects on physical properties and digestion characteristics.

Xinyu Du, Xiaomeng Wu, Guangqing Mu, 2021, Food & function.

Comparative Analysis of Lipid Digestion Characteristics in Human, Bovine, and Caprine Milk Based on Simulated In Vitro Infant Gastrointestinal Digestion.

Xiaoxue Yu, Xiaodong Li, Lu Liu, 2021, Journal of agricultural and food chemistry.

Composition and variability of phospholipids in Chinese human milk samples

Lanwei Zhang, Tongjie Liu, Ping Liu, 2020 .

Comprehensive Human Milk Patterns Are Related To Infant Growth and Allergy in the CHMP Study.

Kaifeng Li, Jing Lu, J. Lv, 2021, Molecular nutrition & food research.

Efficacy and safety of bempedoic acid alone or combining with other lipid-lowering therapies in hypercholesterolemic patients: a meta-analysis of randomized controlled trials

Shi-long Jiang, Zhi-Rong Xiao, Pingfang Liu, 2020, BMC Pharmacology and Toxicology.

Comparative Analysis of Triglycerides From Different Regions and Mature Lactation Periods in Chinese Human Milk Project (CHMP) Study

Jing Lu, J. Lv, S. Jiang, 2021, Frontiers in Nutrition.

Construction of vitamin D delivery system based on pine nut oil Pickering emulsion: Effect of the Phenols.

Y. Bao, Jiayuan Luo, Yang Guo, 2022, Journal of the science of food and agriculture.

Preparation of synbiotic milk powder and its effect on calcium absorption and the bone microstructure in calcium deficient mice.

Jiayuan Luo, S. Jiang, Yihong Bao, 2023, Food & function.