Chengnan Zhang

发表

Comparative evaluation of pseudocereals peptides: A review of their nutritional contribution

J. Haider, Xiuting Li, Abdur Rehman, 2022, Trends in Food Science & Technology.

Xylo-oligosaccharides ameliorate high cholesterol diet induced hypercholesterolemia and modulate sterol excretion and gut microbiota in hamsters

Guangsen Fan, Xiuting Li, Chao Teng, 2021 .

Biodegradation of seven phthalate esters by Bacillus mojavensis B1811

Jinlong Li, Xiuting Li, Chengnan Zhang, 2018, International Biodeterioration & Biodegradation.

Biodegradation of phthalate esters by Pantoea dispersa BJQ0007 isolated from Baijiu

Mingquan Huang, Xiuting Li, Youqiang Xu, 2022, Journal of Food Composition and Analysis.

Improved thermostability, acid tolerance as well as catalytic efficiency of Streptomyces rameus L2001 GH11 xylanase by N-terminal replacement.

Qiuhua Wu, Youqiang Xu, Hongyun Lu, 2022, Enzyme and microbial technology.

Biological functions of nutraceutical xylan oligosaccharides as a natural solution for modulation of obesity, diabetes, and related diseases

Xiuting Li, Chao Teng, P. Patil, 2022, International Food Research Journal.

Effect of disulfide bridge on hydrolytic characteristics of xylanase from Penicillium janthinellum.

Baoguo Sun, Qin Li, Xiuting Li, 2018, International journal of biological macromolecules.

Improving the thermostability and catalytic efficiency of GH11 xylanase PjxA by adding disulfide bridges.

Jinlong Li, Qin Li, Guangsen Fan, 2019, International journal of biological macromolecules.

Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism.

Baoguo Sun, Guangsen Fan, Zhilei Fu, 2020, Food research international.

Biodegradation of phthalate esters by Paracoccus kondratievae BJQ0001 isolated from Jiuqu (Baijiu fermentation starter) and identification of the ester bond hydrolysis enzyme.

Baoguo Sun, Xiaotao Sun, Hehe Li, 2020, Environmental pollution.

Turning over fermented grains elevating heap temperature and driving microbial community succession during the heap fermentation of sauce-flavor baijiu

Youqiang Xu, Hongyun Lu, Huaisong Zhu, 2022, LWT.

Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature Daqu in the Northern Region of China

Changhong Guo, Youqiang Xu, Zemin Pang, 2023, Foods.

Characterization of an Aspergillus niger for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism

Baoguo Sun, Xiuting Li, Youqiang Xu, 2022, Frontiers in Microbiology.

Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation

Zhilei Fu, Xiuting Li, Youqiang Xu, 2021, Food Research International.

Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu.

Baoguo Sun, Xiaotao Sun, Xiuting Li, 2020, Food chemistry.

Xylan-oligosaccharides ameliorate high fat diet induced obesity and glucose intolerance and modulate plasma lipid profile and gut microbiota in mice

Guangsen Fan, Xiuting Li, Chao Teng, 2020, Journal of Functional Foods.

Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs - A review

A. Mehmood, J. Haider, Xiuting Li, 2020, Carbohydrate Polymers.

Nutritive sweetener of short-chain xylooligosaccharides improved the foam properties of hen egg white protein via glycosylation

Guangsen Fan, Xiuting Li, Chao Teng, 2020, Journal of Food Measurement and Characterization.

Cholesterol-Lowering Activity of Tartary Buckwheat Protein.

R. Jiao, Rui Zhang, Yimin Zhao, 2017, Journal of agricultural and food chemistry.

Ultrasound-assisted lipase-catalyzed synthesis of ethyl acetate: process optimization and kinetic study

Xiuting Li, Chao Teng, Chengnan Zhang, 2021, Biotechnology & Biotechnological Equipment.

An updated review on food-derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability.

A. Mehmood, Xiuting Li, Chao Teng, 2022, Comprehensive reviews in food science and food safety.

Structural and functional analyses of three purified polysaccharides isolated from Chinese Huaishan-yams.

Xiuting Li, Chengnan Zhang, Yunping Zhu, 2018, International journal of biological macromolecules.

Dietary β‐sitosterol is more potent in reducing plasma cholesterol than sesamin in hypercholesterolemia hamsters

Lijun Wang, Yimin Zhao, K. Ma, 2017 .

Dynamic microbial succession of Shanxi aged vinegar and its correlation with flavor metabolites during different stages of acetic acid fermentation

Guangsen Fan, Xiuting Li, Youqiang Xu, 2018, Scientific Reports.

Exploring bioactive peptides as potential therapeutic and biotechnology treasures: A contemporary perspective.

Xiuting Li, Chao Teng, M. Dhanavade, 2022, Life sciences.

Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from Streptomyces rameus L2001

Qiuhua Wu, Youqiang Xu, Hongyun Lu, 2023, Foods.

Purple sweet potato anthocyanin attenuates fat-induced mortality in Drosophila melanogaster

Lijun Wang, Yimin Zhao, K. Ma, 2016, Experimental Gerontology.

Molecular mechanism of LIP05 derived from Monascus purpureus YJX-8 for synthesizing fatty acid ethyl esters under aqueous phase

Youqiang Xu, Hongyun Lu, Xiuting Li, 2023, Frontiers in Microbiology.

In-situ dielectric analysis on the responses of vegetable cells to freezing treatment

Shujing Li, Mingjuan Han, Wei Zhou, 2020 .

Cholesterol side chain analogs but not its ether analogs possess cholesterol-lowering activity.

Lijun Wang, Weihuan Huang, K. Ma, 2015, Food & function.

Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals

Youqiang Xu, Xiuting Li, Dong Zhao, 2023, Foods.

Dynamic microbial succession of Shanxi aged vinegar and its correlation with flavor metabolites during different stages of acetic acid fermentation

Baoguo Sun, Guangsen Fan, Xiuting Li, 2018, Scientific Reports.

Mutagenesis of N-terminal residues confer thermostability on a Penicillium janthinellum MA21601 xylanase

Qin Li, Guangsen Fan, Xiuting Li, 2019, BMC Biotechnology.

Molecular Modeling Insights into Metal-Organic Frameworks (MOFs) as a Potential Matrix for Immobilization of Lipase: An In Silico Study.

M. Dhanavade, Xiuting Li, P. Patil, 2023, Biology.

Marine Chitosan-Oligosaccharide Ameliorated Plasma Cholesterol in Hypercholesterolemic Hamsters by Modifying the Gut Microflora, Bile Acids, and Short-Chain Fatty Acids

Jie Gao, S. Al-Dalali, M. Yahya, 2023, Nutrients.

Recent trends in metal‐organic frameworks mediated lipase immobilization: A state‐of‐the‐art review

Xiuting Li, P. Patil, Haroon Shah, 2023, Food Safety and Health.

Vinegars but not acetic acid are effective in reducing plasma cholesterol in hamsters fed a high-cholesterol diet.

Yimin Zhao, Yan Yang, K. Ma, 2020, Food & function.

Plasma triacylglycerol‐lowering activity of citrus polymethoxylated flavones is mediated by modulating the genes involved in lipid metabolism in hamsters

Lijun Wang, K. Ma, Yu Huang, 2016 .

Simultaneously Enhanced Thermostability and Catalytic Activity of Xylanase from Streptomyces rameus L2001 by Rigidifying Flexible Regions in Loop Regions of the N-Terminus.

Qiuhua Wu, Youqiang Xu, Hongyun Lu, 2023, Journal of agricultural and food chemistry.

Dynamic Transcriptome Analysis Reveals Transcription Factors Involved in the Synthesis of Ethyl Acetate in Aroma-Producing Yeast

Youqiang Xu, Xiuting Li, Chengnan Zhang, 2022, Genes.

Changes in Microbial Communities and Volatile Compounds during the Seventh Round of Sauce-Flavor baijiu Fermentation in Beijing Region

Youqiang Xu, Xiuting Li, Chengnan Zhang, 2023, Journal of the American Society of Brewing Chemists.

Improvement of thermostability and catalytic efficiency of xylanase from Myceliophthora thermophilar by N-terminal and C-terminal truncation

Qiuhua Wu, Xiuting Li, Chengnan Zhang, 2024, Frontiers in microbiology.