Jiahui Yang

The effects of the grape varieties and the wine aging periods on the tannin profiles and the astringency perceptions of wines

Yamei Ren, C. Yuan, Zhaoxiang Wang, 2022, Journal of Food Measurement and Characterization.

The effects of the grape varieties and the wine aging periods on the tannin profiles and the astringency perceptions of wines

Yamei Ren, C. Yuan, Zhaoxiang Wang, 2022, Journal of Food Measurement and Characterization.

Hydrogen sulfide alleviates salt stress through auxin signaling in Arabidopsis

Panpan Shi, Jiahui Yang, Lei Yang, 2023, Environmental and Experimental Botany.