Lacey M. Baldiviez

Design and implementation of a cross-sectional nutritional phenotyping study in healthy US adults

L. Allen, Liping Huang, J. Newman, 2017, BMC Nutrition.

Effects of lipid‐based nutrient supplements or multiple micronutrient supplements compared with iron and folic acid supplements during pregnancy on maternal haemoglobin and iron status

K. Maleta, P. Ashorn, K. Dewey, 2018, Maternal & child nutrition.

Associations of Maternal Cortisol, Inflammation, Hemoglobin, Iron Status, and BMI with Birth Outcomes in Pregnant Women in Ghana

S. Vosti, A. Lartey, P. Ashorn, 2015 .

Technician-Scored Stool Consistency Spans the Full Range of the Bristol Scale in a Healthy US Population and Differs by Diet and Chronic Stress Load.

Danielle G. Lemay, Elizabeth L Chin, N. Keim, 2021, The Journal of nutrition.

Association of Lactase Persistence Genotypes (rs4988235) and Ethnicity with Dairy Intake in a Healthy U.S. Population

Danielle G. Lemay, Elizabeth L Chin, Yasmine Y Bouzid, 2019, Nutrients.

Effects of a lipid-based nutrient supplement during pregnancy and lactation on maternal plasma fatty acid status and lipid profile: Results of two randomized controlled trials

A. Lartey, K. Maleta, P. Ashorn, 2017, Prostaglandins, leukotrienes, and essential fatty acids.

Impact of small‐quantity lipid‐based nutrient supplement on hemoglobin, iron status and biomarkers of inflammation in pregnant Ghanaian women

S. Vosti, A. Lartey, P. Ashorn, 2017, Maternal & child nutrition.

Prenatal Iron Deficiency and Replete Iron Status Are Associated with Adverse Birth Outcomes, but Associations Differ in Ghana and Malawi

L. Allen, S. Vosti, A. Lartey, 2019, The Journal of nutrition.

Safety of Universal Provision of Iron through Home Fortification of Complementary Foods in Malaria-Endemic Areas12

K. Dewey, Lacey M. Baldiviez, 2012, Advances in nutrition.