A. Suzuki

Integration of orosensory and postingestive stimuli for the control of excessive fat intake in mice.

T. Fushiki, M. Imaizumi, A. Suzuki, 2003, Nutrition.

Chapter 13 The common systems of food recognition in the gut and tongue 1 1 The author is greatful to Dr. Lynis G. Dohm for kind reviewing

T. Kawai, T. Fushiki, A. Suzuki, 2002 .

Inhibition of fatty acid beta-oxidation attenuates the reinforcing effects and palatability to fat.

T. Fushiki, A. Suzuki, T. Yamane, 2006, Nutrition.

Preference for high-fat food in mice: fried potatoes compared with boiled potatoes

S. Sawano, T. Fushiki, M. Imaizumi, 2001, Appetite.