Lichun Guo
发表
Wei Zhao,
Ruijin Yang,
L. Zou,
2018,
Comprehensive reviews in food science and food safety.
Wei Zhao,
Ruijin Yang,
Jiai Yan,
2020,
International journal of biological macromolecules.
G. Cao,
Yuhan Zhao,
Lichun Guo,
2022,
Molecular medicine reports.
Wei Zhao,
Ruijin Yang,
Zhong Zhang,
2020
.
F. He,
Shuhuai Yu,
Wei Zhao,
2020,
Microbiology and Molecular Biology Reviews.
Wei Zhao,
Ruijin Yang,
Cui-Hong Yang,
2021,
Chemical Engineering Journal.
Yiming Jiang,
Wei Zhao,
Beibei Wang,
2023,
Food research international.
Minyan Dang,
Wen-zhi Zhang,
Qichun Song,
2020
.
Wei Zhao,
Xiaoying Ding,
H. Cao,
2021,
Critical reviews in food science and nutrition.
Wei Zhao,
Ruijin Yang,
Xiaomei Lyu,
2021
.
Yuhan Zhao,
Xin Peng,
Lichun Guo,
2020,
International journal of clinical and experimental pathology.
Lichun Guo,
2023,
Soft Computing.
Solvent-free fabrication of slippery coatings from edible raw materials for reducing yogurt adhesion
Liming Tang,
Pingchao Hao,
Lichun Guo,
2022,
Progress in Organic Coatings.
Lichun Guo,
Wei Zhao,
Mengqing Zhang,
2024,
Journal of agricultural and food chemistry.
Li Li,
Lichun Guo,
Xiaoqian Wang,
2024,
Journal of agricultural and food chemistry.
Lichun Guo,
Wei Zhao,
Zihan Gao,
2024,
Foods.