I. Jabeur

Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile.

N. Martins, C. Santos-Buelga, L. Barros, 2016, Food research international.

Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa).

L. Barros, I. Ferreira, M. Soković, 2019, Food & function.

Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants.

L. Barros, I. Ferreira, M. Barreiro, 2019, Food chemistry.

Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents.

L. Barros, I. Ferreira, M. Soković, 2017, Food research international.

Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.

N. Martins, J. Vaz, C. Santos-Buelga, 2017, Food & function.

Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.

N. Martins, J. Vaz, C. Santos-Buelga, 2017, Food & function.

The broad spectrum of bioactive properties of phenolic extracts: a prospective study in three different plants

I. Jabeur, 2016 .