S. Okubo

发表

Maintenance of a low-sodium, high-carotene and -vitamin C diet after a 1-year dietary intervention: the Hiraka dietary intervention follow-up study.

S. Tsugane, S. Sasaki, Yoshiko Takahashi, 2006, Preventive medicine.

Blood pressure change in a free-living population-based dietary modification study in Japan

S. Tsugane, S. Sasaki, Yoshiko Takahashi, 2006, Journal of hypertension.

Lack of Long-Term Effect of Vitamin C Supplementation on Blood Pressure

S. Tsugane, S. Sasazuki, S. Sasaki, 2002, Hypertension.

Residuals of beta-hexachlorocyclohexane, dichlorodiphenyltrichloroethane, and hexachlorobenzene in serum, and relations with consumption of dietary components in rural residents in Japan.

Y. Takahashi, S. Tsugane, S. Sasaki, 2002, The Science of the total environment.

The effect of 5‐year vitamin C supplementation on serum pepsinogen level and Helicobacter pylori infection

S. Tsugane, S. Sasazuki, S. Sasaki, 2003, Cancer science.

Long-term vitamin C supplementation has no markedly favourable effect on serum lipids in middle-aged Japanese subjects

S. Tsugane, S. Sasazuki, S. Sasaki, 2004, British Journal of Nutrition.

A Randomized Controlled Trial for Chemoprevention of Gastric Cancer in High‐risk Japanese Population; Study Design, Feasibility and Protocol Modification

S. Tsugane, Y. Tsubono, T. Kakizoe, 1997, Japanese journal of cancer research : Gann.

Discovery of a novel, potent, and orally active nonpeptide antagonist of the human luteinizing hormone-releasing hormone (LHRH) receptor.

S. Sasaki, T. Imada, H. Matsumoto, 1998, Journal of medicinal chemistry.

Effect of Five-Year Supplementation of Vitamin C on Serum Vitamin C Concentration and Consumption of Vegetables and Fruits in Middle-Aged Japanese: A Randomized Controlled Trial

S. Tsugane, S. Sasazuki, S. Sasaki, 2003, Journal of the American College of Nutrition.

Gastric small cell carcinoma with marked response to neoadjuvant chemotherapy

H. Sasano, Yasuhiro Nakamura, M. Otaka, 2005, International Journal of Clinical Oncology.

A population-based dietary intervention trial in a high-risk area for stomach cancer and stroke: changes in intakes and related biomarkers.

S. Tsugane, S. Sasaki, S. Okubo, 2003, Preventive Medicine.

Effect of vitamin C on common cold: randomized controlled trial

S. Tsugane, S. Sasazuki, S. Sasaki, 2006, European Journal of Clinical Nutrition.

Vitamin C supplementation in relation to inflammation in individuals with atrophic gastritis: a randomised controlled trial in Japan

S. Tsugane, S. Sasazuki, S. Sasaki, 2012, British Journal of Nutrition.

A Pilot Study for a Randomized Controlled Trial to Prevent Gastric Cancer in High‐risk Japanese Population: Study Design and Feasibility Evaluation

S. Tsugane, Y. Tsubono, T. Kakizoe, 1996, Japanese journal of cancer research : Gann.

Protective effect of vitamin C on oxidative stress: a randomized controlled trial.

S. Tsugane, S. Sasazuki, S. Sasaki, 2008, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Effects of Three‐month Oral Supplementation of β‐Carotene and Vitamin C on Serum Concentrations of Carotenoids and Vitamins in Middle‐aged Subjects: A Pilot Study for a Randomized Controlled Trial to Prevent Gastric Cancer in High‐risk Japanese Population

S. Tsugane, S. Sasaki, Y. Tsubono, 2000, Japanese journal of cancer research : Gann.