T. J. Kim

Consumer perceptions of restaurant employee smoking

J. Bae, Reginald Foucar-Szocki, T. J. Kim, 2020, Journal of Foodservice Business Research.

Factors influencing student satisfaction and intention to stay in the hospitality and tourism program

J. Bae, T. J. Kim, Haeik Park, 2022, Journal of Teaching in Travel & Tourism.

Do restaurant managers, consumers, and inspectors have the same understanding of restaurant inspections?

B. Almanza, Jing Ma, T. J. Kim, 2021, Journal of Foodservice Business Research.

The cleanliness of restaurants: ATP tests (reality) vs consumers’ perception

S. Kline, B. Almanza, Jing Ma, 2021 .

Reexamining event attributes, benefits, and values in a time of pandemic: A multi-faceted approach

Soyoung Boo, T. J. Kim, 2022, Tourism Management Perspectives.