R. Peters

Nutrition transition, overweight and obesity among rural-to-urban migrant women in Kenya

B. Mberu, A. Hill, T. Ensor, 2019, Public Health Nutrition.

Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia: lessons learned

N. Roos, Bindi Borg, S. Mihrshahi, 2019, BMC Public Health.

Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia

N. Roos, Bindi Borg, S. Mihrshahi, 2019 .

Developing an online food composition database for an Indigenous population in south-western Uganda

S. Lwasa, J. Cade, L. Berrang‐Ford, 2021, Public Health Nutrition.

Developing a socio-ecological model of dietary behaviour for people living with diabetes or high blood glucose levels in urban Nepal: A qualitative investigation

A. Prestwich, J. Newell, Lizzie Caperon, 2019, PloS one.

A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda

S. Lwasa, J. Cade, L. Berrang‐Ford, 2021, Nutrients.

Understanding nutrition transition among internal rural-to-urban migrant women in Nairobi, Kenya

A. Hill, H. Elsey, J. Newell, 2018, Proceedings of the Nutrition Society.