S. Dunn

Impact of a farmers’ market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation

D. Olstad, K. Ball, C. Nykiforuk, 2020, BMJ Open.

‘My coupons are like gold’: experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers’ Market Nutrition Coupon Program

D. Olstad, C. Elliott, K. Raine, 2021, Public Health Nutrition.

Impact of a farmers' market healthy food subsidy on the diet quality of adults with low incomes in British Columbia, Canada: a pragmatic randomized controlled trial.

K. Ball, C. Nykiforuk, G. McCormack, 2023, The American journal of clinical nutrition.

Experiences and perceived outcomes of low-income adults during and after participating in the British Columbia Farmers' Market Nutrition Coupon Program: a longitudinal qualitative study.

C. Elliott, K. Raine, Sayeeda Amber Sayed, 2022, Journal of the Academy of Nutrition and Dietetics.

Healthy food prescription incentive programme for adults with type 2 diabetes who are experiencing food insecurity: protocol for a randomised controlled trial, modelling and implementation studies

Gabrielle L Zimmermann, Catherine B. Chan, Seth A. Berkowitz, 2022, BMJ Open.

A Subsidized Healthy Food Prescription Program for Adults with type 2 Diabetes who are Experiencing Food Insecurity: Protocol for a Randomized Controlled Trial, Modelling and Implementation Studies

Gabrielle L Zimmermann, Catherine B. Chan, Seth A. Berkowitz, 2021, Current Developments in Nutrition.