U. Spiekermann

发表

Science, Fruits, and Vegetables: A Case Study on the Interaction of Knowledge and Consumption in Nineteenth- and Twentieth-Century Germany

U. Spiekermann, 2012 .

F. Trentmann, S. Gojard, Keith Allen, 2001 .

The principles, definition and dimensions of the new nutrition science

H. Vorster, M. Wahlqvist, T. Lang, 2005, Public Health Nutrition.

Twentieth-Century Product Innovations in the German Food Industry

U. Spiekermann, 2009, Business History Review.

The rise of marketing and market research

Philip Scranton, H. Berghoff, U. Spiekermann, 2012 .

Food Quality in a Changing Social Environment: A Historical Perspective

U. Spiekermann, 2000 .

Cleaning San Francisco, cleaning the United States: The graft prosecutions of 1906–1909 and their nationwide consequences

U. Spiekermann, 2018 .

Shady business: On the history of white-collar crime

H. Berghoff, U. Spiekermann, 2018 .

Brown Bread for Victory: German and British Wholemeal Politics in the Inter-War Period

U. Spiekermann, 2006 .

Redefining food: the standardization of products and production in Europe and the United States, 1880–1914

U. Spiekermann, 2011 .

Taking Stock and Forging Ahead: The Past and Future of Consumption History

Hartmut Berghoff, Uwe Spiekermann, H. Berghoff, 2012 .

The Origins of Marketing and Market Research: Information, Institutions, and Markets

H. Berghoff, U. Spiekermann, Philip B. Scranton, 2012 .