S. Izcara

Study of the Phenolic Compound Profile of Arbutus unedo L. Fruits at Different Ripening Stages by HPLC-TQ-MS/MS

Sonia Morante-Zarcero, I. Sierra, Natalia Casado, 2021, Applied Sciences.

High throughput analytical approach based on μQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers.

Sonia Morante-Zarcero, I. Sierra, R. Perestrelo, 2022, Food chemistry.

Miniaturized and modified QuEChERS method with mesostructured silica as clean-up sorbent for pyrrolizidine alkaloids determination in aromatic herbs.

Sonia Morante-Zarcero, D. Pérez-Quintanilla, I. Sierra, 2022, Food chemistry.

A Miniaturized QuEChERS Method Combined with Ultrahigh Liquid Chromatography Coupled to Tandem Mass Spectrometry for the Analysis of Pyrrolizidine Alkaloids in Oregano Samples

Sonia Morante-Zarcero, I. Sierra, Natalia Casado, 2020, Foods.

Volatilomic fingerprinting from edible flowers. Unravelling some impact compounds behind its attractiveness

Sonia Morante-Zarcero, I. Sierra, R. Perestrelo, 2022, Food Bioscience.

Spices Volatilomic Fingerprinting—A Comprehensive Approach to Explore Its Authentication and Bioactive Properties

Sonia Morante-Zarcero, I. Sierra, R. Perestrelo, 2022, Molecules.

A comparative study of phenolic composition and antioxidant activity in commercial and experimental seedless table grapes cultivated in a Mediterranean climate

Sonia Morante-Zarcero, I. Sierra, T. Arroyo, 2021, Journal of Food Measurement and Characterization.