Y. Hou

Flavonoids in herbs: Biological fates and potential interactions with xenobiotics

S. Hsiu, Chao P.-D. Lee, Y. Hou, 2020 .

Profound difference in pharmacokinetics between morin and its isomer quercetin in rats

S. Hsiu, P. D. Chao, H. Ho, 2003, The Journal of pharmacy and pharmacology.

Honokiol and magnolol increased hippocampal acetylcholine release in freely-moving rats.

P. Chao, S. Y. Chen, Y. Hou, 2000, The American journal of Chinese medicine.

Effects of glucose, fructose and 5‐hydroxymethyl‐2‐furaldehyde on the presystemic metabolism and absorption of glycyrrhizin in rabbits

P. Chao, K. Wen, S. Hsiu, 2005, The Journal of pharmacy and pharmacology.

Metabolism and pharmacokinetics of genipin and geniposide in rats.

P. Chao, P. Lai, Y. Hou, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Marked decrease of cyclosporin bioavailability caused by coadministration of ginkgo and onion in rats.

P. Chao, K. Wen, S. Hsiu, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Genetic diversity among barley populations from west China based on RAMP and RAPD markers.

Y. Wei, X. Lan, Z. Pu, 2009 .

Characterization of low-molecular-weight glutenin subunit genes from Hordeum brevisubulatum ssp. turkestanicum

Y. Wei, H. Long, Y. Hou, 2006, Biology Bulletin.

Cloning and Characterization of Three B Hordein Genes From Hordeum vulgare ssp. agriocrithon

X. Lan, Z. Pu, X. X. Xu, 2008 .

Potential modulation on P-glycoprotein and CYP3A by soymilk and miso: in vivo and ex-vivo studies.

P. Hariharan, Y. Hsieh, Y. Hou, 2014, Food chemistry.

Effect of honey and sugars on the metabolism and disposition of naringin in rabbits.

P. Chao, T. Huang, S. Hsiu, 2001, Planta medica.