Nikolaos E. Lapidakis

Assessing microbiological quality of ready-to-eat prepacked sandwiches, in Crete, Greece

M. Kokkinakis, G. Fragkiadakis, Aikaterini Kokkinaki, 2020, Journal of Food Science and Technology.

Microbiological quality of tomatoes and peppers produced under the good agricultural practices protocol AGRO 2-1 & 2-2 in Crete, Greece

G. Fragkiadakis, Aikaterini Kokkinaki, Nikolaos E. Lapidakis, 2007 .