Wenwen Jiao

A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts

Bo Nian, Lijiao Chen, Chao Yi, 2019, Electrophoresis.

The microbial communities in Zaopeis, free amino acids in raw liquor, and their correlations for Wuliangye‐flavor raw liquor production

Kunyi Liu, Qi Wang, B. Jiang, 2022, Food science & nutrition.

Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus.

Ying H. Pan, Zheng-yan Zhang, Tiejun Ling, 2020, Food chemistry.

High performance liquid chromatography and metabolomics analysis of tannase metabolism of gallic acid and gallates in tea leaves.

Mingli Liu, Zheng-yan Zhang, Tiejun Ling, 2020, Journal of agricultural and food chemistry.

Interaction and Metabolic Function of Microbiota during Tibetan Tea Fermentation through Bioaugmentation with Aspergillus niger

Xiangguo Liu, Kunyi Liu, Qi Wang, 2023, Fermentation.

Aroma Formation and Dynamic Changes during Sichuan Black Tea Processing by GC–MS-Based Metabolomics

Kunyi Liu, Qi Wang, Liran Yang, 2023, Fermentation.