I. Cinkmanis

发表

Z. Kruma, I. Beitane, G. Krūmiņa-Zemture, 2018 .

EFFECTS OF GERMINATION ON CHEMICAL COMPOSITION OF HULL-LESS SPRING CEREALS

R. Galoburda, M. Sabovics, I. Cinkmanis, 2016 .

Colorimetric Measurements of Vegetable Oils by Smartphone-Based Image Analysis

M. Sabovics, I. Cinkmanis, S. Vucāne, 2022, Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences..

Changes of Polyphenol Compound Concentrations in Hybrids of Nante Type Carrots during Storage

I. Augšpole, I. Cinkmanis, T. Kince, 2017 .

Bioactive Compounds in Latvian Wild Berry Juice

M. Kūka, I. Čakste, P. Kūka, 2014 .

Comparative Study of Dark Beer Before and After Freeze Drying Rehydration Cycle

I. Cinkmanis, S. Vucāne, Guntis Gailums, 2018 .

Phenolic profile of fresh and frozen nettle, goutweed, dandelion and chickweed leaves

M. Duma, B. Ozola, I. Augšpole, 2017 .

Determination of organic acids in honey samples from Latvian market by high-performance liquid chromatography

I. Cinkmanis, A. Ķeķe, 2019 .

Impact of The Roast Level on Chemical Composition of Coffee from Colombia

Z. Kruma, I. Cinkmanis, I. Laukaleja, 2022, Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences..

The Novel Solution for Acid Whey Permeate Application in Animal Feeding

I. Ciproviča, D. Jonkus, I. Cinkmanis, 2020 .

Microencapsulation of Horseradish (Armoracia rusticana L.) Juice Using Spray-Drying

L. Tomsone, R. Galoburda, Z. Kruma, 2020, Foods.

Characterization of dried horseradish leaves pomace: phenolic compounds profile and antioxidant capacity, content of organic acids, pigments and volatile compounds

L. Tomsone, R. Galoburda, Z. Kruma, 2020, European Food Research and Technology.

Changes in the Content of Phenolic Compounds in Honey After Spray Drying

I. Cinkmanis, A. Ķeķe, 2022, Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences..

Smartphone-based colorimetric determination of DPPH free radical scavenging activity in vegetable oils

M. Sabovics, I. Cinkmanis, S. Vucāne, 2020 .

Biologically active compounds in roasted coffee.

I. Cinkmanis, F. Dimiņš, V. Miķelsone, 2011 .

Influence of Lyophilization and convective type drying on antioxidant properties, total phenols and flavonoids in pollens

I. Cinkmanis, F. Dimiņš, V. Miķelsone, 2017 .

TOTAL PHENOLIC CONTENT AND ANTIRADICAL ACTIVITY OF HONEY POWDERS

I. Cinkmanis, A. Ķeķe, 2021 .

Evaluation of the Phenolic Profile of Bear’s Garlic (Allium Ursinum L.) Leaves

I. Augšpole, I. Cinkmanis, S. Vucāne, 2022, Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences..

Flavonoids and total phenolic content in extruded buckwheat products with sweet and salty taste

I. Beitane, G. Krūmiņa-Zemture, I. Cinkmanis, 2018 .

Analysis of organic acids in herbal and fruit syrups by liquid chromatography

I. Augšpole, I. Cinkmanis, S. Vucāne, 2019 .

Influence of Oenococcus oeni and oak chips on the chemical composition and sensory properties of cider.

L. Tomsone, Z. Kruma, M. Sabovics, 2014 .

Development of symbiotic interactions in the faba bean (Vicia faba L.) roots

L. Dubova, L. Strauta, I. Cinkmanis, 2019 .

The effect of concentrated whey solids on Lactobionic acid production by Pseudomonas Taetrolens

I. Ciproviča, Inga Sarenkova, I. Cinkmanis, 2019 .

Anti-aging compounds in Latvian wild growing plant of Fallopia Japonica

I. Cinkmanis, Anna Grava, 2017 .

Influence of selenium, copper and zinc on phenolic compounds in rye malt

I. Cinkmanis, Viesturs Kreicbergs, K. Antoņenko, 2017 .

The authenticity of vegetable oil using smartphone-based image

M. Sabovics, I. Cinkmanis, S. Vucāne, 2022, Research for Rural Development 2022 : annual 28th International scientific conference proceedings.

Changes in α-amylase activity in honey during the freeze-drying process

I. Cinkmanis, A. Ķeķe, 2020 .

α-amylase activity in freeze-dried and spray-dried honey

I. Cinkmanis, A. Ķeķe, 2020 .

Herbal teas as a rich source of phenolic compounds

M. Duma, B. Ozola, I. Augšpole, 2018, Chemija.

Optimization of freeze-drying process and packaging solutions for melon shelf life

A. Kirse-Ozolina, S. Muizniece-Brasava, A. Aboltins, 2020 .

Extraction of pectin from apple pomace

S. Muizniece-Brasava, A. Aboltins, I. Cinkmanis, 2020, 19th International Scientific Conference Engineering for Rural Development Proceedings.

Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step

V. Radenkovs, A. Valdovska, I. Augšpole, 2022, Foods.

Effect of Different Salts on Pseudomonas taetrolens’ Ability to Lactobionic Acid Production

I. Ciproviča, Inga Sarenkova, I. Cinkmanis, 2019 .

Elaboration of Nanostructured Levan-Based Colloid System as a Biological Alternative with Antimicrobial Activity for Applications in the Management of Pathogenic Microorganisms

S. Gaidukovs, D. Jakovļevs, K. Juhnevica-Radenkova, 2023, Nanomaterials.