V. Papageorgiou

Total Phenolic Content and Antioxidant Activity of Leaves and Drupes in Major Greek Olive Varieties

M. Komaitis, M. Hagidimitriou, G. Mitsopoulos, 2016 .

Phenolic Profile of Leaves and Drupes in Major Greek Olive Varieties

M. Komaitis, M. Hagidimitriou, G. Mitsopoulos, 2016 .

Variation of the chemical profile and antioxidant behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller grown in Greece.

M. Komaitis, A. Mallouchos, C. Gardeli, 2008, Journal of agricultural and food chemistry.

Investigation of the antioxidant behavior of air- and freeze-dried aromatic plant materials in relation to their phenolic content and vegetative cycle.

M. Komaitis, A. Mallouchos, V. Papageorgiou, 2008, Journal of agricultural and food chemistry.

Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples

N. Thomaidis, I. Pasias, Charalampos Proestos, 2012, Food Analytical Methods.

Essential oil variation in dwarf plants of Pelargonium sp. capitatum, induced by a new plant growth bioregulator

V. Dourtoglou, V. Papageorgiou, N. Yannovits-Argiriadis, 1992, Plant Growth Regulation.

Media Representations of the ‘Voice’ of the Homeless in Street Network Journals During the Greek Economic Crisis: A Case Study of the Street Journal ‘Schedia’

Savvas Makridis, V. Papageorgiou, Dimitrios Papadakis, 2020 .

Experiences of Multimodal Teaching Through a Serious Game: Meanings, Practices and Discourses

Petros Lameras, V. Papageorgiou, 2020 .