Mariana von Staszewski

Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces.

A. Pilosof, M. Pintado, Ana Oliveira, 2015, Carbohydrate polymers.

The effect of green tea polyphenols addition on the physicochemical, microbiological and bioactive characteristics of yogurt

Mariana von Staszewski, María J Martinez, María Laura Mediza Romero, 2021 .