Yin Wang

Stability of Apple Polyphenols as a Function of Temperature and pH

AiDong Sun, Hongnan Sun, Jian Chen, 2014 .

Protective effect of blueberry anthocyanins in a CCl4-induced injury model in human embryonic liver cells

AiDong Sun, Jian Chen, Yin Wang, 2014 .

Studies of the protective effect and antioxidant mechanism of blueberry anthocyanins in a CC14-induced liver injury model in mice

AiDong Sun, Hongnan Sun, Jian Chen, 2012 .

Influence of Pulsed Electric Field and Thermal Treatments on the Quality of Blueberry Juice

X. Liao, AiDong Sun, Jian Chen, 2014 .

Assessment of Glucosinolates in Chinese Kale by Near-Infrared Spectroscopy

Hongju He, AiDong Sun, Jian Chen, 2014 .

Analysis of Polyphenols in Apple Pomace using Gas Chromatography-Mass Spectrometry with Derivatization

AiDong Sun, Hongnan Sun, Jian Chen, 2014 .