Shanshan Wang

发表

Stability of Apple Polyphenols as a Function of Temperature and pH

AiDong Sun, Hongnan Sun, Jian Chen, 2014 .

Structures of the ozonolysis products and ozonolysis pathway of aflatoxin B1 in acetonitrile solution.

Minghua Li, Hanxue Hou, E. Diao, 2012, Journal of agricultural and food chemistry.

Degradation of AFB1 in aqueous medium by electron beam irradiation: Kinetics, pathway and toxicology

Qingzhe Jin, Xingguo Wang, Ming Chang, 2016 .

Inhibitory Mechanism and Kinetics Study of Apple Polyphenols on the Activity of Tyrosinase

AiDong Sun, Hongnan Sun, Jian Chen, 2014 .

Non-targeted metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during oolong tea manufacture.

Zhenbiao Yang, Xiaoman Zhao, Wenquan Yu, 2020, Food research international.

Assessment of Glucosinolates in Chinese Kale by Near-Infrared Spectroscopy

Hongju He, AiDong Sun, Jian Chen, 2014 .

Degradation of aflatoxin B1 in peanut meal by electron beam irradiation

Qingzhe Jin, Xingguo Wang, Ming Chang, 2018 .

Photodegradation of Aflatoxin B1 in peanut oil

Yuanfa Liu, Qingzhe Jin, Xingguo Wang, 2011 .

Transcriptome Analysis Reveals That Alfalfa Promotes Rumen Development Through Enhanced Metabolic Processes and Calcium Transduction in Hu Lambs

Jiakun Wang, Bin Yang, Jiawen Cao, 2019, Front. Genet..

Pesticide multi-residues in Dendrobium officinale Kimura et Migo: Method validation, residue levels and dietary exposure risk assessment.

Huiyu Zhao, Xueping Zhao, Shenggan Wu, 2020, Food chemistry.