Seung-Weon Jeong

发表

Effects of Added Buckwheat(Fagopyrum esculentum) Extract on Starch Hydrolysis In Vitro and Glucose Responses in Healthy Subjects

H. Yang, J. Koo, Jung Sun Lee, 2009 .

Optimisation of Anti-inflammatory activity of Psidium gua java L. Using Response Surface Methodology

Jong-Chan Kim, Mi Jang, Seung-Weon Jeong, 2012 .

Determination of five alcohol compounds in fermented Korean foods via simple liquid extraction with dimethyl-sulfoxide followed by gas chromatography-mass spectrometry for Halal food certification

S. Park, Jong-Chan Kim, You-Shin Shim, 2016 .

Chemical Composition and Antiproliferative Activity of Supercritical CO2 Extracts from Citrus Fruits

K. Ahn, Jong-Chan Kim, R. Gyawali, 2012 .

Effects of methanol on the catalytic properties of porcine pancreatic lipase

Y. Chi, Ki Seog Lee, Seung-Weon Jeong, 2005 .

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Dae-Ok Kim, Chang Yong Lee, Dae-Ok Kim, 2003 .

Improvement in the anti-inflammatory activity of guava (Psidium guajava L.) leaf extracts through optimization of extraction conditions

Ki-Hwan Park, Jong-Chan Kim, Hye-Jeong Yang, 2014 .

Simultaneous Determination of Piperine, Capsaicin, and Dihydrocapsaicin in Korean Instant-Noodle (Ramyun) Soup Base Using High-Performance Liquid Chromatography with Ultraviolet Detection.

Jong-Chan Kim, You-Shin Shim, Seung-Weon Jeong, 2016, Journal of AOAC International.

Influence of Thermal Treatment on Chemical Changes in Cold-Pressed Perilla Seed Oil

Jai-koo Park, Jeong-Ho Lim, Bum-Keun Kim, 2009 .

The Quality Characteristics of Commercial Gwamegi by Product Types

Jong-Chan Kim, M. Jang, Hui-Seung Kang, 2011 .

Anti-inflammatory effects of an ethanolic extract of guava (Psidium guajava L.) leaves in vitro and in vivo.

Deok-Chun Yang, K. Ahn, Jong Hyun Lee, 2014, Journal of medicinal food.

Predictive modeling of Staphylococcus aureus growth on Gwamegi (semidry Pacific saury) as a function of temperature

S. Ha, Jong-Chan Kim, M. Jang, 2013, Journal of the Korean Society for Applied Biological Chemistry.

Gas chromatographic analysis of capsaicin in Gochujang.

Jaeho Ha, Seung-Weon Jeong, Kijin Kim, 2008, Journal of AOAC International.

Survey on Status of Food Packaging and Design for Status of Small and Medium Domestic Food Enterprises

Eun-Mi Kim, You-Shin Shim, Yoon-Je Chang, 2017 .

Anti-inflammatory effects of 4 medicinal plant extracts in lipopolysaccharide-induced RAW 264.7 cells

K. Ahn, Jong-Chan Kim, Bum-Keun Kim, 2013, Food Science and Biotechnology.

Determination of Capsaicinoids in Red Pepper Products from South Korea by High-Performance Liquid Chromatography with Fluorescence Detection

Y. Dang, N. Khan, Cheong Mi Lee, 2018 .