I. Musić

Red Wine Induced Modulation of Vascular Function: Separating the Role of Polyphenols, Ethanol, and Urates

M. Boban, Z. Dujic, A. Obad, 2006, Journal of cardiovascular pharmacology.

Antioxidant effectiveness of selected wines in comparison with (+)-catechin

M. Boban, V. Katalinić, M. Miloš, 2004 .

Comparison of protective effects of catechin applied in vitro and in vivo on ischemia-reperfusion injury in the isolated rat hearts.

M. Boban, I. Salamunić, V. Katalinić, 2003, Croatian medical journal.

Glycerol and ethanol in red wine are responsible for urate-related increases in plasma antioxidant capacity.

M. Boban, Z. Dujic, V. Katalinić, 2006, Clinical chemistry.

Gender differences in antioxidant capacity of rat tissues determined by 2,2'-azinobis (3-ethylbenzothiazoline 6-sulfonate; ABTS) and ferric reducing antioxidant power (FRAP) assays.

M. Boban, V. Katalinić, D. Modun, 2005, Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.

The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.

M. Boban, Z. Dujic, A. Obad, 2008, Atherosclerosis.

Screening for haemorrhagic disorders in paediatric patients by means of a questionnaire

W. Muntean, M. Novak, I. Musić, 2009, Hämostaseologie.

Health care relief to neighbors: Split University Hospital during the 1991-1995 war in Bosnia and Herzegovina.

I. Lukić, D. Mirić, D. Marasović, 2002, Croatian medical journal.