Karsten A. Hötzer

Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements

F. Leighton, E. Lissi, Soledad Miranda-Rottmann, 2005, Free radical research.

Compliance work for polyolefins in food contact: Results of an official control campaign

M. Biedermann, K. Grob, G. McCombie, 2016 .

Enhancement of magnetic field effect in Ru(bpy)32+/MV2+ system by Ru(bpy)32+-Ag+ exciplex formation

U. Steiner, A. Horváth, L. Fodor, 2000 .

Correction to: Virtual workshop on the enforcement of compliance work for food contact materials in Europe

G. McCombie, E. Hoekstra, Karsten A. Hötzer, 2022, Journal of Consumer Protection and Food Safety.