H. Blackburn

Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart disease mortality.

E. Feskens, D. Kromhout, B. Bloemberg, 1996, International journal of epidemiology.

Fruit and fish consumption: a possible explanation for population differences in COPD mortality (The Seven Countries Study)

D. Kromhout, A. Menotti, E. Feskens, 1998, European Journal of Clinical Nutrition.

Underweight and overweight in relation to mortality among men aged 40-59 and 50-69 years: the Seven Countries Study.

E. Feskens, A. Nissinen, D. Kromhout, 2000, American journal of epidemiology.