L. Guenot

Rat vitamin E status and heart lipid peroxidation: Effect of dietary α-Linolenic acid and marine n−3 fatty acids

V. Maupoil, L. Rochette, G. Rocquelin, 1993, Lipids.

Effects of garlic powders with varying alliin contents on hepatic drug metabolizing enzymes in rats.

I. Arnault, J. Auger, M. Siess, 2003, Journal of agricultural and food chemistry.

Modification of the n-6/n-3 fatty acid ratio in the phospholipids of rat ventricular myocytes in culture by the use of synthetic media: functional and biochemical consequences in normoxic and hypoxic conditions.

P. Athias, A. Grynberg, S. Khatami, 1988, Journal of molecular and cellular cardiology.

Phospholipid content and fatty acid composition of human heart

L. Guenot, P. Astorg, G. Rocquelin, 1989, Lipids.

Metabolism of diallyl disulfide by human liver microsomal cytochromes P-450 and flavin-containing monooxygenases.

M. Suschetet, M. Siess, C. Teyssier, 1999, Drug metabolism and disposition: the biological fate of chemicals.

Fatty acid composition of human heart phospholipids: data from 53 biopsy specimens.

E. Justrabo, A. Grynberg, A Grynberg, 1985, Journal of molecular and cellular cardiology.

Relationship between lipid parameters and the occurrence and severity of lesions in the heart: a study on rats fed low erucic acid rapeseed oil.

P. Juanéda, A. Grynberg, P. Astorg, 1989, Reproduction, nutrition, development.