Katrin Heinzelmann

Using freezing and drying techniques of emulsions for the microencapsulation of fish oil to improve oxidation stability

K. Franke, Katrin Heinzelmann, K. Heinzelmann, 1999 .

Protection of fish oil from oxidation by microencapsulation using freeze-drying techniques

A. Haahr, K. Franke, Katrin Heinzelmann, 2000 .

Structure improvement of milk powder for chocolate processing

K. Franke, Katrin Heinzelmann, K. Heinzelmann, 2008 .