G. Aggelousis

Fatty acid composition of the lipids from eight freshwater fish species from Greece

E. S. Lazos, G. Aggelousis, 1991 .

Quality changes of selected vegetable oils during frying of doughnuts

S. Lalas, G. Aggelousis, 1997 .

Protection of traditional greek foods using a plant extract

O. Gortzi, J. Tsaknis, V. Dourtoglou, 2007 .

The fermentation of trahanas: a milk-wheat flour combination

E. S. Lazos, G. Aggelousis, M. Bratakos, 1993, Plant foods for human nutrition.

Analysis of the Volatile Constituents of a Special Type of White Bread

M. Komaitis, G. Aggelousis, Niki Giannonits-Argyriadis, 1992 .

Metal and proximate composition of the edible portion of 11 freshwater fish species

A. Alexakis, E. S. Lazos, G. Aggelousis, 1989 .