J. L. Johnson

发表

The distribution of glutamate and total free amino acids in thirteen specific regions of the cat central nervous system

M. H. Aprison, J. L. Johnson, 1971 .

Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly.

V. V. Mistry, M. Vukovich, B. Specker, 2005, Journal of dairy science.

Aspartic acid as a precursor for glycine: (14C)glycine contamination of (14C)-aspartate prepared by the supplier at levels much greater than indicated.

J. L. Johnson, 1974, Brain research.

An analysis of the activities of 3 key enzymes concerned with the interconversion of -ketoglutarate and glutamate: correlations with free glutamate levels in 20 specific regions of the nervous system.

J. L. Johnson, 1972, Brain research.

Glutamic acid as a synaptic transmitter in the nervous system. A review.

J. L. Johnson, J. L. Johnson, 1972, Brain research.

The distribution of glutamic acid, a transmitter candidate, and other amino acids in the dorsal sensory neuron of the cat.

M. H. Aprison, J. L. Johnson, 1970, Brain research.

Glutamic acid as a synpatic transmitter candidate in the dorsal sensory neuron: reconsiderations.

J. L. Johnson, 1977, Life sciences.

Changes in acetylcholinesterase, acid phosphatase and beta glucuronidase proximal to a nerve crush.

J. L. Johnson, 1970, Brain research.

The effects of hyperthermia on fast axoplasmic transport in rat sensory fibers

J. L. Johnson, J.-H. Kim, 1982, Brain Research.

An analysis of the compartmentation and proximo-distal convection of the clutamate-glutamine system in the dorsal sensory neuron: comparison with the motoneuron and cerebral cortex.

J. L. Johnson, 1974, Brain research.

The problem of detecting a free glutamate decrease in the dorsal sensory neuron following dorsal root crush

J. L. Johnson, 1976, Experientia.

Glutamine in the dorsal sensory neuron.

J. L. Johnson, 1974, Brain Research.

Aspartic acid as a precursor for glutamic acid and glycine.

J. L. Johnson, 1974, Brain research.