A. Cohen

发表

Role of Abscisic Acid Producing PGPR in Sustainable Agriculture

P. Piccoli, R. Bottini, A. Cohen, 2015 .

Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels.

M. Pontin, P. Piccoli, R. Bottini, 2015, Physiologia plantarum.

Bacteria isolated from roots and rhizosphere of Vitis vinifera retard water losses, induce abscisic acid accumulation and synthesis of defense-related terpenes in in vitro cultured grapevine.

G. A. de Souza Filho, P. Piccoli, R. Bottini, 2014, Physiologia plantarum.

Participation of abscisic acid and gibberellins produced by endophytic Azospirillum in the alleviation of drought effects in maize

P. Piccoli, R. Bottini, C. Travaglia, 2009 .

Azospirillum brasilense Sp 245 produces ABA in chemically-defined culture medium and increases ABA content in arabidopsis plants

P. Piccoli, R. Bottini, A. Cohen, 2008, Plant Growth Regulation.

Production of indole-3-acetic acid and gibberellins A1 and A3 by Acetobacter diazotrophicus and Herbaspirillum seropedicae in chemically-defined culture media

R. Baraldi, P. Piccoli, R. Bottini, 2004, Plant growth regulation (Print).

Pseudomonas fluorescens and Azospirillum brasilense Increase Yield and Fruit Quality of Tomato Under Field Conditions

M. Pontin, P. Piccoli, R. Bottini, 2020, Journal of Soil Science and Plant Nutrition.

Exogenous Abscisic Acid Increases Carbohydrate Accumulation and Redistribution to the Grains in Wheat Grown Under Field Conditions of Soil Water Restriction

R. Bottini, H. Reinoso, C. Travaglia, 2007, Journal of Plant Growth Regulation.

Carotenoid profile produced by Bacillus licheniformis Rt4M10 isolated from grapevines grown in high altitude and their antioxidant activity

P. Piccoli, R. Bottini, Andrea Antoniolli, 2018, International Journal of Food Science & Technology.

Exogenous ABA Increases Yield in Field-Grown Wheat with Moderate Water Restriction

C. Luna, R. Bottini, H. Reinoso, 2010, Journal of Plant Growth Regulation.

Rhizobacteria improve the germination and modify the phenolic compound profile of pepper (Capsicum annum L.)

R. Monasterio, A. Cohen, M. Pérez-Rodriguez, 2021 .

Native bacteria isolated from roots and rhizosphere of Solanum lycopersicum L. increase tomato seedling growth under a reduced fertilization regime

R. Baraldi, L. Neri, P. Piccoli, 2020, Scientific Reports.

An endophytic bacterium isolated from roots of the halophyte Prosopis strombulifera produces ABA, IAA, gibberellins A1 and A3 and jasmonic acid in chemically-defined culture medium

P. Piccoli, R. Bottini, C. Travaglia, 2011, Plant Growth Regulation.

Halotolerant native bacteria Enterobacter 64S1 and Pseudomonas 42P4 alleviate saline stress in tomato plants.

M. Pontin, P. Piccoli, A. Cohen, 2022, Physiologia plantarum.

Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants

R. Monasterio, A. Cohen, M. Pérez-Rodriguez, 2023, Frontiers in Sustainable Food Systems.