L. Cassani
发表
A. Gómez-Zavaglia,
L. Cassani,
2021,
Basic Protocols in Encapsulation of Food Ingredients.
J. Simal-Gándara,
M. Prieto,
A. Gómez-Zavaglia,
2020,
Food research international.
J. Simal-Gándara,
M. Prieto,
P. García-Oliveira,
2020,
Food chemistry.
J. Simal-Gándara,
M. Prieto,
P. García-Oliveira,
2022,
IECN 2022.
A. Gómez-Zavaglia,
E. Hebert,
E. Gerbino,
2022,
Food research international.
A. Gómez-Zavaglia,
N. Marcovich,
L. Cassani,
2021,
Food research international.
A. Ponce,
M. Moreira,
M. V. Agüero,
2016
.
A. Gómez-Zavaglia,
M. Moreira,
E. Gerbino,
2018
.
G. Viacava,
A. Ponce,
M. Moreira,
2015,
Journal of Food Science and Technology.
J. Simal-Gándara,
M. Prieto,
P. García-Oliveira,
2022,
Critical reviews in food science and nutrition.
A. Gómez-Zavaglia,
M. Moreira,
L. Cassani,
2018,
Journal of the science of food and agriculture.
J. Simal-Gándara,
Jianbo Xiao,
Aurora Silva,
2022,
The 2nd International Electronic Conference on Antibiotics—Drugs for Superbugs: Antibiotic Discovery, Modes of Action And Mechanisms of Resistance.
J. Simal-Gándara,
P. García-Oliveira,
Jianbo Xiao,
2022,
Foods.
A. Gómez-Zavaglia,
L. Cassani,
2022,
Frontiers in Nutrition.
Paula Garcia-Oliveira,
Jesus Simal-Gandara,
Maria Carpena,
2021,
Foods.
A. Gómez-Zavaglia,
N. Marcovich,
L. Cassani,
2021,
Critical reviews in food science and nutrition.
J. Simal-Gándara,
M. Prieto,
P. García-Pérez,
2022,
International journal of molecular sciences.
J. Simal-Gándara,
F. Barba,
P. García-Pérez,
2022,
Food chemistry: X.
J. Simal-Gándara,
P. García-Oliveira,
Jianbo Xiao,
2022,
Food chemistry.
O. Martín‐Belloso,
R. Soliva-Fortuny,
M. Moreira,
2015,
Journal of Food Science and Technology.
J. Simal-Gándara,
A. Gómez-Zavaglia,
P. García-Pérez,
2022,
Food chemistry.
J. Simal-Gándara,
A. Gómez-Zavaglia,
L. Cassani,
2020,
Food research international.
G. Viacava,
A. Ponce,
M. Moreira,
2017
.
M. Moreira,
M. V. Agüero,
L. Cassani,
2018,
Food and Bioprocess Technology.
A. Ponce,
M. Moreira,
M. V. Agüero,
2017,
Food and Bioprocess Technology.
A. Ponce,
M. Moreira,
L. Cassani,
2015
.
A. Briones,
Chao Liu,
Ningbo Li,
2022,
Food chemistry: X.
A. Gómez-Zavaglia,
Mauricio Santos,
E. Gerbino,
2018,
Journal of food science.
A. Ponce,
M. Moreira,
M. V. Agüero,
2017
.
M. Moreira,
L. Cassani,
B. Tomadoni,
2020,
Journal of the science of food and agriculture.
J. Simal-Gándara,
M. Carpena,
M. Prieto,
2023,
Antioxidants.
A. Ponce,
M. Moreira,
M. V. Agüero,
2020
.
J. Simal-Gándara,
M. Prieto,
P. García-Oliveira,
2022,
The 2nd International Electronic Conference on Antibiotics—Drugs for Superbugs: Antibiotic Discovery, Modes of Action And Mechanisms of Resistance.
G. Viacava,
A. Ponce,
M. Moreira,
2016
.
G. Migliorino,
L. Cassani,
G. Piazza,
1992
.
J. Simal-Gándara,
P. García-Oliveira,
Aurora Silva,
2022,
The 2nd International Electronic Conference on Antibiotics—Drugs for Superbugs: Antibiotic Discovery, Modes of Action And Mechanisms of Resistance.
J. Simal-Gándara,
C. Jiménez-López,
C. Lourenço-Lopes,
2023,
Marine drugs.
J. Simal-Gándara,
M. Carpena,
A. Pereira,
2023,
Food Bioscience.
J. Simal-Gándara,
M. Prieto,
L. Cassani,
2023,
Biomolecules.
J. Simal-Gándara,
P. García-Oliveira,
H. Cao,
2023,
The 2nd International Electronic Conference on Processes: Process Engineering—Current State and Future Trends.
A. Gómez-Zavaglia,
M. Prieto,
L. Cassani,
2023,
Current Opinion in Food Science.
M. Prieto,
L. Barros,
A. Gómez-Zavaglia,
2023,
Foods.
J. Simal-Gándara,
P. Otero,
J. Echave,
2023,
Foods.