Hana Kadum

发表

Applications of Date (Phoenix dactylifera L.) Fruits as Bioactive Ingredients in Functional Foods

F. Abas, A. Hamid, A. Mohammed, 2018, Journal of Pure and Applied Microbiology.

Using dates (Phoenix dactylifera l.) to improve energy metabolism in fatigue-induced Sprague Dawley rats

F. Abas, S. Ibrahim, Abdul Karim Sabo Mohammed, 2021, Future Foods.

Religiosity and food waste behavior at home and away

V. Filimonau, V. Ermolaev, B. Muhialdin, 2022, Journal of Hospitality Marketing & Management.

Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by 1H- NMR Based Metabolomics

F. Abas, A. Hamid, A. Mohammed, 2019, International Journal of Food Properties.

Metabolomic Profiling Elucidated by 1H- NMR and the Correlation with Antibacterial and Antioxidant Activity of (Cyperus rotundus L) Fermented by Lactic Acid Bacteria

Hana Kadum, 2019, Journal of Pure and Applied Microbiology.

Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

Mohammad Zarei, B. Muhialdin, A. S. Meor Hussin, 2020 .

Nutritional and Chemical Compositions of The Desert Truffle (Terfezia Claveryi) in Samawa City of Iraq

Hana Kadum, Duaa Khalid Khlaif, Noor Sami Abod, 2021, IOP Conference Series: Earth and Environmental Science.

Antibacterial Activity and Metabolomics Profiling of Torch Ginger (Etlingera elatior Jack) Flower Oil Extracted Using Subcritical Carbon Dioxide (CO2)

R. Sukor, B. Muhialdin, A. S. Meor Hussin, 2020, Evidence-Based Complementary and Alternative Medicine.

Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR

B. Muhialdin, Hana Kadum, Hussein L. Algboory, 2021, LWT.

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

N. Saari, Z. Hassan, B. Muhialdin, 2020 .

Metabolomics profiling and antimicrobial activity of fermented date fruit (Khastawi) used as functional ingredients for making Asian confectionary (Dodol)

B. Muhialdin, A. S. Meor Hussin, Nursyafiqah Mohamad Asri, 2021, Biotechnology & Biotechnological Equipment.

Discovery and Development of Novel Anti-fungal Peptides Against Food-spoiling Fungi.

N. Saari, Z. Hassan, B. Muhialdin, 2020, Current drug discovery technologies.

Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8 °C

B. Muhialdin, A. S. Meor Hussin, Hana Kadum, 2021 .

Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334

B. Muhialdin, A. S. Meor Hussin, A. Jaafar, 2021 .

Metabolomics profiling and antibacterial activity of fermented ginger paste extends the shelf life of chicken meat

B. Muhialdin, Hana Kadum, Salahaldin Fathallah, 2020 .

Food waste and its management in the foodservice sector of a developing economy: An exploratory and preliminary study of a sample of restaurants in Iraq

V. Filimonau, B. Muhialdin, Hana Kadum, 2023, Tourism Management Perspectives.