Tai Kaneshima

发表

Effect of sodium-alginate and laminaran on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice.

B. Kimura, Hajime Takahashi, T. Kuda, 2015, Carbohydrate polymers.

Antioxidant activity of C-Glycosidic ellagitannins from the seeds and peel of camu-camu (Myrciaria dubia)

Takao Myoda, T. Fujimori, M. Nishizawa, 2016 .

Volatile Components of the Essential Oil of Artemisia montana and Their Sedative Effects.

Takao Myoda, T. Fujimori, M. Nishizawa, 2017, Journal of oleo science.

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.

M. A. D. do Carmo, D. Granato, A. Cruz, 2020, Food chemistry.

Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia)

Takao Myoda, T. Fujimori, M. Nishizawa, 2017, Bioscience, biotechnology, and biochemistry.

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.

F. Shahidi, D. Granato, Marina Fidelis, 2019, Journal of dairy science.

Antioxidative Constituents in Camu-camu Fruit Juice Residue

Takao Myoda, T. Fujimori, M. Nishizawa, 2013 .

Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.

D. Granato, A. Sant’Ana, M. M. Furtado, 2020, Journal of food science.

Effect of sodium-alginate and laminaran on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice.

B. Kimura, Hajime Takahashi, T. Kuda, 2015, Carbohydrate polymers.