F. A. Espinosa-Pardo

Extraction of bioactive compounds from peach palm pulp (Bactris gasipaes) using supercritical CO2

H. A. Martinez-Correa, Julian Martínez, F. A. Espinosa-Pardo, 2014 .

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

G. F. Barbero, M. Rostagno, Julian Martínez, 2017 .

Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents

J. Macedo, Julian Martínez, F. A. Espinosa-Pardo, 2017 .

Recovery and antioxidant activity of phenolic compounds extracted from walnut press-cake using various methods and conditions

P. Subra-Paternault, R. Savoire, C. Harscoat-Schiavo, 2021 .

Improvement of the oxidative stability of camelina oil by enrichment with phospholipid-quercetin formulations.

P. Subra-Paternault, M. Cansell, R. Savoire, 2020, Food chemistry.

Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality

P. Subra-Paternault, R. Savoire, C. Harscoat-Schiavo, 2020, Food and Bioproducts Processing.

Extraction of bioactive compounds from peach palm pulp (Bactris gasipaes) using supercritical CO2

Julian Martínez, F. A. Espinosa-Pardo, H. A. Martínez-Correa, 2014 .