U. González-Lemus

Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound

R. Campos-Montiel, G. Aguirre-Álvarez, A. Peláez-Acero, 2021, Ultrasonics sonochemistry.

Nutritional Parameters, Biomass Production, and Antioxidant Activity of Festuca arundinacea Schreb. Conditioned with Selenium Nanoparticles

F. Fernández‐Luqueño, R. Campos-Montiel, Isaac Almaraz-Buendía, 2022, Plants.

Application of Nanoemulsions (W/O) of Extract of Opuntia oligacantha C.F. Först and Orange Oil in Gelatine Films

R. Campos-Montiel, A. León-López, G. Aguirre-Álvarez, 2020, Molecules.

Elaboration of Panela-type Cheese with Nettle Leaf Extract (Euphorbiaceae Cnidoscolus aconitifolius) for the Comparison of Physical-chemical Parameters

M. A. Martínez-Trujillo, A. Quintero-Lira, A. Reyes-Munguía, 2018 .

The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment

R. Campos-Montiel, Antonio de Jesus Cenobio‐Galindo, G. Medina-Pérez, 2022, Molecules.

Decrease of Greenhouse Gases during an In Vitro Ruminal Digestibility Test of Forage (Festuca arundinacea) Conditioned with Selenium Nanoparticles

R. Campos-Montiel, G. Medina-Pérez, A. Peláez-Acero, 2022, Nanomaterials.