Yifan Liang

发表

Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties

Yongkang Luo, Kai Wang, Hui Hong, 2021, Algal Research.

Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation.

Yongkang Luo, Hui Hong, Ce Shi, 2022, Food chemistry.

Interaction network of African swine fever virus structural protein p30 with host proteins

L. Gong, Guihong Zhang, Yifan Liang, 2022, Frontiers in Microbiology.

Dynamics of water mobility, salt diffusion and hardness changes in bighead carp fillets during low-salting

Dapeng Li, Yongkang Luo, Hui Hong, 2021 .

Tryptophan-rich domains of Plasmodium falciparum SURFIN4.2 and Plasmodium vivax PvSTP2 interact with membrane skeleton of red blood cell

L. Cui, O. Kaneko, Yaming Cao, 2017, Malaria Journal.

Salt stress responses in foxtail millet: Physiological and molecular regulation

Xianmin Diao, Changai Wu, Yifan Liang, 2023, The Crop Journal.

The antioxidant activities and flavor properties of glycated bighead carp meat hydrolysates produced with galactose and galacto-oligosaccharides

Yongkang Luo, Kai Wang, Hui Hong, 2022, LWT.

Tryptophan-rich domains of Plasmodium falciparum SURFIN4.2 and Plasmodium vivax PvSTP2 interact with membrane skeleton of red blood cell

L. Cui, O. Kaneko, Yaming Cao, 2017, Malaria Journal.

Myopia Is Suppressed by Digested Lactoferrin or Holo-Lactoferrin Administration

K. Tsubota, K. Negishi, T. Kurihara, 2023, International journal of molecular sciences.