Vahid Ghasemzadeh-mohammadi

Extraction of caffeine and catechins using microwave-assisted and ultrasonic extraction from green tea leaves: an optimization study by the IV-optimal design

M. Afsharpour, Abdorreza Mohammadi, Vahid Ghasemzadeh-mohammadi, 2017, Food Science and Biotechnology.

Electropolymerization as an electrochemical preconcentration approach for the determination of melamine in milk samples

A. Afkhami, T. Madrakian, Arash Ghoorchian, 2021 .

A comprehensive review on yogurt syneresis: effect of processing conditions and added additives

Neda Mollakhalili-Meybodi, M. Arab, E. Khanniri, 2022, Journal of Food Science and Technology.

Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study.

Amin Mousavi Khaneghah, H. Hosseini, Y. Fakhri, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Furanic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography–mass spectrometry: survey and effect of brewing procedures

M. Hashemi, Abdorreza Mohammadi, Vahid Ghasemzadeh-mohammadi, 2015, Food additives & contaminants. Part B, Surveillance.

Microwave-assisted extraction and dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry for isolation and determination of polycyclic aromatic hydrocarbons in smoked fish.

M. Hashemi, P. Haratian, R. Khaksar, 2012, Journal of chromatography. A.

Determination of polycyclic aromatic hydrocarbons in smoked fish samples by a new microextraction technique and method optimisation using response surface methodology.

P. Haratian, R. Khaksar, Abdorreza Mohammadi, 2013, Food chemistry.

Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

Hedayat Hosseini, Abdorreza Mohammadi, H. Hosseini, 2015, European Food Research and Technology.

COMPARISON OF ANTIFUNGAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS REUTERI WITH POTASSIUM SORBATE IN THE IRANIAN UF-FETA CHEESE

A. Mortazavian, N. Khorshidian, Vahid Ghasemzadeh-mohammadi, 2021, Journal of microbiology, biotechnology and food sciences.

Rapid determination of ampyra in urine samples using dispersive liquid-liquid microextraction coupled with ion mobility spectrometry.

A. Afkhami, M. Kamalabadi, A. Nili-Ahmadabadi, 2022, Journal of pharmaceutical and biomedical analysis.

A comprehensive review on yogurt syneresis: effect of processing conditions and added additives

Neda Mollakhalili-Meybodi, M. Arab, E. Khanniri, 2022, Journal of Food Science and Technology.