C. V. Bis-Souza
发表
F. Barba,
T. L. Barretto,
A. Barretto,
2021,
Scientia Agricola.
C. V. Bis-Souza,
Andrea Carla da Silva-Barretto,
João Marcos Dos Santos,
2021,
Meat science.
A. Barretto,
C. V. Bis-Souza,
J. Henck,
2018,
Food Science and Technology.
J. Lorenzo,
F. Barba,
A. Penna,
2019,
Food Reviews International.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2019,
Journal of Food Science and Technology.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2019,
Meat science.
A. Penna,
Andrea Carla da Silva Barretto,
C. V. Bis-Souza,
2020,
Meat science.
J. Lorenzo,
M. Pollonio,
A. Barretto,
2019,
British poultry science.
R. Domínguez,
R. Bermúdez,
A. Barretto,
2022,
Biomolecules.
M. Pollonio,
A. Penna,
V. Vidal,
2019,
Journal of Food Science and Technology.
J. Lorenzo,
L. T. Carvalho,
C. V. Bis-Souza,
2023,
Food Science and Technology.