Lourdes Morales-Oyervides

发表

Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery

Jorge C. Oliveira, J. Montañez, M. Sousa-Gallagher, 2017, Journal of fungi.

Assessment of the Dyeing Properties of the Pigments Produced by Talaromyces spp.

Jorge C. Oliveira, J. Montañez, M. Sousa-Gallagher, 2017, Journal of fungi.

Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review.

Jorge C. Oliveira, J. Montañez, L. Dufossé, 2020, Biotechnology advances.

Coproduction of Microbial Oil and Carotenoids within the Circular Bioeconomy Concept: A Sequential Solid-State and Submerged Fermentation Approach

J. Montañez, A. Koutinas, J. Contreras-Esquivel, 2022, Fermentation.

Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization

Jorge C. Oliveira, J. Montañez, L. Dufossé, 2020 .

Plant-Based Pigments: Novel Extraction Technologies and Applications

J. Montañez, Lourdes Morales-Oyervides, Juan Roberto Benavente-Valdés, 2020 .

Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity

M. Ngadi, E. Kwofie, D. Chávez-Flores, 2019, Journal of Food Processing and Preservation.

Manosonication-assisted extraction of trans-astaxanthin from Xanthophyllomyces dendrorhous: A green and organic solvent-free methodology

J. Montañez, J. Raso, C. Delso, 2021 .

Enzymatic Processes Triggered by PEF for Astaxanthin Extraction From Xanthophyllomyces dendrorhous

J. Montañez, J. Raso, J. Martínez, 2020, Frontiers in Bioengineering and Biotechnology.

Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system

J. Montañez, S. Perez‐Vega, I. Salmerón, 2022, Frontiers in Nutrition.

Synthetic dyes biodegradation by fungal ligninolytic enzymes: Process optimization, metabolites evaluation and toxicity assessment.

J. Montañez, N. Balagurusamy, R. Moreira, 2020, Journal of hazardous materials.

Effect of ohmic heating processing conditions on color stability of fungal pigments

Cristóbal N. Aguilar, J. Montañez, J. Raso, 2017, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Effect of heat exposure on the colour intensity of red pigments produced by Penicillium purpurogenum GH2

J. Montañez, M. Sousa-Gallagher, Lourdes Morales-Oyervides, 2015 .

Process performance improvement for the simultaneous production of ligninolytic enzymes in solid culture using agricultural wastes through the Taguchi method.

J. Montañez, N. Balagurusamy, Lourdes Morales-Oyervides, 2021, Journal of environmental management.

Fed-batch bioprocess development for astaxanthin production by Xanthophyllomyces dendrorhous based on the utilization of Prosopis sp. pods extract

J. Montañez, A. Koutinas, N. Balagurusamy, 2020 .

Editorial: Sustainable Production of Bioactive Pigments

L. Dufossé, W. Choo, Lourdes Morales-Oyervides, 2021, Frontiers in Sustainable Food Systems.

Effects of shear rate, photoautotrophy and photoheterotrophy on production of biomass and pigments by Chlorella vulgaris

J. Montañez, Y. Chisti, Lourdes Morales-Oyervides, 2017 .

Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency

J. Montañez, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2023, Foods.

Critical Process Parameters and Their Optimization Strategies for Enhanced Bioremediation

J. Montañez, N. Balagurusamy, Lourdes Morales-Oyervides, 2021, Bioremediation of Environmental Pollutants.

Unconventional microalgae species and potential for their use in the food industry

J. Montaňez-Sáenz, Lourdes Morales-Oyervides, Alejandro Méndez-Zavala, 2021 .

Agro-industrial wastes for the synthesis of carotenoids by Xanthophyllomyces dendrorhous: Mesquite pods-based medium design and optimization

J. Montañez, N. Balagurusamy, Diederich Aguilar-Machado, 2019, Biochemical Engineering Journal.

Scale-up and fed-batch cultivation strategy for the enhanced co-production of microbial lipids and carotenoids using renewable waste feedstock.

J. Montañez, A. Koutinas, J. Contreras-Esquivel, 2023, Journal of environmental management.

Selection of best conditions of inoculum preparation for optimum performance of the pigment production process by Talaromyces spp. using the Taguchi method

J. Montañez, M. Sousa-Gallagher, Lourdes Morales-Oyervides, 2017, Biotechnology progress.

Production of Pigments under Submerged Culture through Repeated Batch Fermentation of Immobilized Talaromyces atroroseus GH2

J. Montañez, L. Dufossé, D. Giuffrida, 2023, Fermentation.

Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in liquid culture with an integrated stochastic approach

J. Montañez, M. Sousa-Gallagher, Lourdes Morales-Oyervides, 2015 .

Effect of ozone processing conditions on stability of fungal pigments

J. Montañez, J. Raso, J. Contreras-Esquivel, 2018 .

Assessment of the Dyeing Properties of the Pigments Produced by Talaromyces spp.

J. Montañez, M. Sousa-Gallagher, Lourdes Morales-Oyervides, 2017, Journal of fungi.