Zhaojie Li

Molecular species composition of glycolipids from Sprirulina platensis

C. Xue, Hong Lin, A. Imbs, 2002 .

Sea cucumber sterol alleviates the lipid accumulation in high-fat-fructose-diet fed mice.

T. Yanagita, C. Xue, Tiantian Zhang, 2020, Journal of agricultural and food chemistry.

Effects of high-temperature treatment (⩾100 °C) on Alaska Pollock (Theragra chalcogramma) surimi gels

Jie Xu, C. Xue, Yong Xue, 2013 .

Vitellogenin Functions as a Multivalent Pattern Recognition Receptor with an Opsonic Activity

Shicui Zhang, Zhaojie Li, Qinghui Liu, 2008, PloS one.

A study of the Distribution and Density of the VEGFR-2 Receptor on Glioma Microvascular Endothelial Cell Membranes

Guang-zhong Chen, Dong Zhou, Xiao-feng Lin, 2011, Cellular and Molecular Neurobiology.

Curcumin-mediated photodynamic inactivation (PDI) against DH5α contaminated in oysters and cellular toxicological evaluation of PDI-treated oysters.

C. Xue, Chuanshan Xu, Albert Wingnang Leung, 2019, Photodiagnosis and photodynamic therapy.

Mechanism of inactivation of murine norovirus-1 by high pressure processing.

Jie Xu, C. Xue, Dan Li, 2010, International journal of food microbiology.

Comparative Lipid Profile Analysis of Four Fish Species by UPLC-Q-TOF-MS.

Jie Xu, C. Xue, Hongwei Zhang, 2019, Journal of agricultural and food chemistry.