F. Saltron

Contribution to the characterization of truffle juices from Tuber melanosporum, T. brumale, T. aestivum and T. indicum

B. Fayet, M. Guérère, F. Saltron, 1997 .

Collaborative validation of the quantification method for suspected allergens and test of an automated data treatment.

A. Earls, A. Chaintreau, D. Joulain, 2011, Journal of chromatography. A.

Structural elucidation of clenbuterol- and mabuterol-like compounds in complex matrices using silylated and n-butylboronate derivatives by gas chromatography/electron impact and chemical ionization mass spectrometry

F. Saltron, Y. Berthoz, R. Rues, 1996 .

Determination of 3-Monochloropropane-1,2-diol and 2-Monochloropropane-1,3-diol (MCPD) Esters and Glycidyl Esters by Microwave Extraction in Different Foodstuffs.

C. Rétho, F. Saltron, C. Marc, 2016, Journal of agricultural and food chemistry.